GETTING MY COEUR DE PORC EN RAGOUT TO WORK

Hello, I’m Kimberly Killebrew and welcome to Daring Gourmet where you will discover delicious originals, revitalized classics, and easily downright good eats from around the world!Hi Ralph, I understand your premise but a chef’s prerogative to produce and experiment is exactly what provides existence, flavor and wide range.Let the pork rillette